Vanilla Nice Cream

INGREDIENTS
  • 1 vanilla bean, split lengthwise
  • 5 medium bananas, peeled, sliced, and frozen
  • ¼ to ½ cup unsweetened plant-based milk


DIRECTIONS
  1. Using a small sharp knife, scrape seeds from vanilla bean.
  2. In a food processor combine vanilla seeds, frozen bananas, and ¼ cup of the milk. Cover and process until smooth, adding as much of the remaining milk as needed.
  3. Serve immediately for a soft-serve ice cream or freeze at least 4 hours for a scoopable ice cream. Store in the freezer for up to 1 week.
Made on
Tilda